Devaila Broiler & Layer & Pig & Ruminant (Metal Amino Acid Complexes)
Devaila (broiler, Layer, Nkhumba, Ruminant)
Devaila Broiler & Layer & Nkhumba & Ruminant
Metal Amino Acid Complex
Devaila (Broiler, Layer, Nkhumba, Ruminant)—mapangidwe apamwamba a amino acid achitsulo——mapangidwe apadera a nkhuku, zigawo, nkhumba ndi zoweta.
| Gulu 1. Makhalidwe otsimikizika a zosakaniza zogwira ntchito (g/kg) & Makhalidwe | ||||
| Devaila Nkhumba | Devaila Broiler | Devaila Layer | Devaila Ruminant | |
| Fe | 30 | 25 | 26 | 20 |
| Zn | 25 | 40 | 25 | 30 |
| Mn | 10 | 50 | 32 | 20 |
| Cu | 10 | 4 | 9 | 10 |
| I | 0.60 | 0.80 | 0.80 | 0.60 |
| Se | 0.35 | 0.70 | 0.35 | 0.30 |
| Co | —- | —- | —- | 0.30 |
| Malangizo ogwiritsira ntchito | Nkhumba yoyamwitsa ndi yobereketsa nkhumba: 800-1200g | 350-500 g | Nthawi yoyika: 500-800g | Ng'ombe ndi nkhosa - 400-600 g; |
| Mwala Wakuda | 55-60% | 45-50% | 50-55% | 55-60% |
| Mapuloteni Osauka | 20-25% | 20-25% | 20-25% | 15-20% |
| Kachulukidwe (g/ml) | 1.0-1.2 | 1.0-1.1 | 1.0-1.1 | 1.0-1.2 |
| Particle Size Range | Kupambana kwa 0.60mm 90% | |||
| Maonekedwe | Black imvi ufa | |||
| Pb≤ | 5mg/kg | |||
| Monga ≤ | 1mg/kg | |||
| Cd≤ | 1mg/kg | |||
Zindikirani: Itha kusinthidwa malinga ndi mitundu ya nyama, chonde lemberani wogawa wakomweko.
Zosakaniza: Iron amino acid complexes, zinc amino acid complexes, manganese amino acid complexes, copper amino acid complexes, calcium iodate (mtundu wa kutsetsereka kwapamwamba), sodium selenite (mtundu wotetezeka wa kupopera).
Alumali moyo: 24 Miyezi
Kunyamula: 25KG / BAG
Malo osungira: pamalo ozizira, owuma ndi amdima, mpweya wabwino
Mtengo wamalonda
1. Kukhazikika kwa chelation kumakhala kwakukulu, ndipo pali kugawanika pang'ono m'mimba, kotero kuti ndalama zowonjezera ndizochepa.
2. Kuwonjezera pang'ono, oxidation otsika komanso kukhazikika kwa chakudya.
3. Kuchuluka kwa mayamwidwe, kuchepa kochepa mu ndowe, kuchepetsa kuwonongeka kwa chilengedwe;
4. Mtengo wotsika wowonjezera, wofanana ndi mtengo wowonjezera wachilengedwe;
5. Mokwanira organic ndi Mipikisano mchere, kuchepetsa makutidwe ndi okosijeni wa chakudya ndi kukondoweza nyama m`mimba thirakiti, ndi kusintha palatability;
6. Kukhala ndi organic ndi mchere wambiri, kukonza malo ogulitsa chakudya.
Ubwino wa Zamalonda
Zofanana mu kapangidwe ka ma peptides ang'onoang'ono, omwe amalowetsedwa kudzera munjira yoyamwa ya ma peptides ang'onoang'ono m'matumbo a nyama.
1. Kukhazikika m'mimba ndi kulowetsedwa m'matumbo
2. Amatengedwa ngati ma peptides ang'onoang'ono odziyimira pawokha
3. Zosiyana ndi njira yoyamwitsa amino acid, yosakhudzidwa ndi kutsutsana ndi mayamwidwe a amino acid
4. Kuthamanga kwachangu komanso kutsika kwa mphamvu
5. The mayamwidwe ndondomeko si kophweka kukhuta
6. Chelation ya ayoni zitsulo ndi ma peptides ang'onoang'ono angalepheretse hydrolysis ntchito ya peptidase pa burashi malire ndi kuteteza hydrolysis wa peptides, ndiye peptides osalimba ntchito ngati mchere ligands kulowa mucosal maselo kudzera peptide zoyendera limagwirira.
Mankhwala Mwachangu
1. Kukwaniritsa zofunika pazakudya za nyama pofufuza zinthu komanso kusunga kagayidwe kabwino ka kagayidwe ka zinthu.
2. Kupititsa patsogolo kulemera kwa tsiku ndi tsiku ndi chitetezo cha ana a nkhumba oyamwa komanso kusintha maonekedwe a ubweya.
3. Kupititsa patsogolo kubereka kwa nkhumba ndi kupititsa patsogolo kubereka komanso kuchuluka kwa ana a nkhumba obadwa amoyo, komanso kupewa matenda a zala ndi ziboda.
4. Kuonjezera kulemera kwa tsiku ndi tsiku kwa broilers ndi kuchepetsa FCR, kulimbikitsa chitukuko cha chigoba.
5. Limbikitsani kuikira dzira ndi chigoba cha mbalame zoikira dzira, kuchepetsa kusweka kwa dzira, ndi kutalikitsa nthawi yoikira dzira.
6. Kupititsa patsogolo kagayidwe kazakudya komanso kupanga mkaka wa nyama zolusa.
7. Kupititsa patsogolo kukula ndi chitetezo chokwanira cha nyama za m'madzi.
Makhalidwe Amalonda
1. Kukhazikika kwakukulu kwa chelation kosalekeza komanso kuchepa kwapang'onopang'ono m'matumbo am'mimba, kumapangitsa kuti muchepetse mlingo.
2. Mlingo wochepa, oxidation otsika komanso kukhazikika kwa chakudya
3. Kuchuluka kwa mayamwidwe, kuchepa kochepa mu ndowe, kuchepetsa kuwonongeka kwa chilengedwe
4. Mtengo wotsika kwambiri, wofanana ndi wa ITM
5. Chepetsani makutidwe ndi okosijeni wa chakudya komanso kukondoweza kwa nyama m'mimba, kupangitsa kuti nyama zizimva bwino.
Mayesero
I. Phunzirani pa Chikoka cha Devaila ndi ITM pa Kukhazikika kwa Mavitamini
Konzekerani mankhwalawo ndi Devaila ndi mchere wosiyanasiyana.200g/thumba lililonse linkasindikizidwa mu thumba la pulasitiki la zigawo ziwiri ndikusungidwa mu chofungatira kutali ndi kuwala.Chotsani kuchuluka kwa masiku 7, 30 ndi 45, yesani mavitamini (sankhani woimira VA) mu premix m'thumba ndikuwerengera kuchuluka kwa kutaya.Malinga ndi zotsatira zotayika, chikoka cha Devaila ndi ITM pa kukhazikika kwa mavitamini chinaphunziridwa.
| Table 2. Chithandizo cha magulu oyesera | ||
| Ayi. | Gulu | Chithandizo |
| 1 | A | Multivitamins Group |
| 2 | B | Gulu la Devaila + Multi-Vitamins |
| 3 | C | Gulu la ITM 1+Multi-Vitamins |
| 4 | D | Gulu la ITM 2+Multi-Vitamins |
| Gulu 3. Zomwe zili m'magulu osiyanasiyana (g/kg) | |||
| Chinthu | Gulu B | Gulu C | Gulu D |
| Fe | 30 | 30 | 100 |
| Cu | 8 | 8 | 15 |
| Zn | 25 | 25 | 60 |
| Mn | 10 | 10 | 40 |
| I | 0.80 | 0.80 | 0.80 |
| Se | 0.35 | 0.35 | 0.35 |
| Table 4. VA kutayika pa 7d, 30d, 45d | |||
| Gulu | Mulingo wotayika pa 7d (%) | Mtengo wotayika pa 30d (%) | Kutayika kwa 45d (%) |
| A (Control) | 3.98±0.46 | 8.44±0.38 | 15.38±0.56 |
| B | 6.40±0.39 | 17.12±0.10 | 28.09±0.39 |
| C | 10.13±1.08 | 54.73±2.34 | 65.66±1.77 |
| D | 13.21±2.26 | 50.54±1.25 | 72.01±1.99 |
Kuchokera pazotsatira zomwe zili pamwambazi, zikuwoneka kuti Devaila akhoza kuchepetsa kwambiri kuwonongeka kwa okosijeni kwa mavitamini poyerekeza ndi ITM.Kupititsa patsogolo kasungidwe ka mavitamini m'zakudya, kuchepetsa kutayika kwa michere muzakudya, ndikuwonjezera phindu pazachuma.
II.Yesani zotsatira za Devaila Broiler pakupanga nkhuku
1,104 athanzi, amasiku a 8 a Ros308 adasankhidwa ndikugawidwa mwachisawawa m'magulu awiri, okhala ndi zofananira 12 pagulu lililonse, nkhuku za 46 pamtundu uliwonse, theka lachimuna ndi chachikazi, ndipo nthawi yoyesera inali masiku 29 ndipo idatha masiku 36 zaka.Onani tebulo ili m'munsimu kuti mupange magulu.
| Table 5. Chithandizo cha magulu oyesera | |
| Gulu | Mlingo |
| A | ITM 1.2kg |
| B | Devaila Broiler 0.5kg |
a)Growth Magwiridwe
| Table 6 Kukula kwa 8-36d wakale | |||
| Kanthu | ITM 1.2kg | Devaila Broiler 500g | P - mtengo |
| Mtengo wopulumuka (%) | 97.6±3.3 | 98.2±2.6 | 0.633 |
| Woyamba wt (g) | 171.7±1.1 | 171.2±1.0 | 0.125 |
| Womaliza wt (g) | 2331.8±63.5 | 2314.0±50.5 | 0.456 |
| Kunenepa (g) | 2160.0±63.3 | 2142.9±49.8 | 0.470 |
| Zakudya zamafuta (g) | 3406.0±99.5 | 3360.1±65.9 | 0.202 |
| Chiŵerengero cha chakudya ndi kulemera | 1.58±0.03 | 1.57±0.03 | 0.473 |
b) Zomwe zili mu mineral mu seramu
| Tebulo 7. Zomwe zili mu mchere mu seramu pazaka 36d | |||
| Kanthu | ITM 1.2kg | Devaila Broiler 500g | P - mtengo |
| Mn (μg/ml) | 0.00±0.00a | 0.25±0.42b | ＜0.001 |
| Zn (μg/ml) | 1.98±0.30 | 1.91±0.30 | 0.206 |
Potengera zomwe zili pamwambazi, zitha kuwoneka kuti kuwonjezera 500g ya Broiler ya Devaila imatha kukwaniritsa zosowa za ana a broilers popanda kusokoneza zizindikiro zilizonse za kukula kwa nkhuku.Panthawi imodzimodziyo, imatha kuonjezera kwambiri kuyika kwa zinthu m'magazi a broilers amasiku 36 ndikuchepetsa mtengo wa kufufuza zinthu.
III.Yesani zotsatira za Devaila Layer pakupanga kwa nkhuku zoikira
Nkhuku 1,080 zathanzi, zamasiku 400 za Jinghong zoikira (mtundu wodziwika bwino wa dzira loyikira dzira ku China) zomwe zili ndi thanzi labwino komanso kuchuluka kwa mazira omwe amapangira mazira adasankhidwa, mwachisawawa adagawidwa m'magulu asanu, gulu lililonse linali ndi 6, lililonse likuwonetsa nkhuku 36. (chapamwamba, chapakati ndi chapansi 3 zigawo, mbalame 3 pa khola la unit, chojambula chilichonse chinali ndi mayunitsi 12).Nthawi yoyamwitsa inali masiku 10, ndipo zakudya zoyambira popanda zowonjezera zidadyetsedwa.Kumapeto kwa nthawi yoyamwitsa, mlingo wa kupanga dzira ndi kulemera kwa dzira la gulu lirilonse la mankhwala linawerengedwa.Kuyesedwa kovomerezeka kunayambika pamene panalibe kusiyana kwakukulu pambuyo pa kusanthula.Dyetsani zakudya zoyambira (popanda zina zowonjezera) kapena onjezerani zakudya zoyambira ndi zinthu (Cu, Zn, Mn, Fe) zochokera kuzinthu zachilengedwe kapena zachilengedwe panthawi yakudya.Nthawi yoyesera yodyetsa inali masabata 8.
| Gulu 8. Chithandizo cha magulu oyesera (g/kg) | ||||||
| Kanthu | Gulu | A | B | C (20%) | D (30%) | E (50%) |
| Fe | Amino Acid Ferrous Complex | —- | 12 | 18 | 30 | |
| Ferrous sulfate | —- | 60 | ||||
| Cu | Amino Acid Copper Complex | —- | 2 | 3 | 5 | |
| Copper Sulfate | —- | 10 | ||||
| Zn | Amino Acid Zinc Complex | —- | 16 | 24 | 40 | |
| Zinc sulphate | —- | 80 | ||||
| Mn | Amino Acid Manganese Complex | —- | 16 | 24 | 40 | |
| Manganese sulphate | —- | 80 | ||||
a) Kukula Magwiridwe
| Tebulo 9. Zotsatira za magulu osiyanasiyana oyesera pakuyika kwa nkhuku zoikira (nthawi yoyeserera) | ||||||
| Kanthu | A | B | C (20%) | D (30%) | E (50%) | P - mtengo |
| Mtengo wokhazikika (%) | 85.56±3.16 | 85.13±2.02 | 85.93±2.65 | 86.17±3.06 | 86.17±1.32 | 0.349 |
| Avg dzira wt (g) | 71.52±1.49 | 70.91±0.41 | 71.23±0.48 | 72.23±0.42 | 71.32±0.81 | 0.183 |
| Zakudya zatsiku ndi tsiku (g) | 120.32±1.58 | 119.68±1.50 | 120.11±1.36 | 120.31±1.35 | 119.96±0.55 | 0.859 |
| Kupanga dzira tsiku ndi tsiku (g) | 61.16±1.79 | 60.49±1.65 | 59.07±1.83 | 62.25±2.32 | 61.46±0.95 | 0.096 |
| Dyetsani chiŵerengero cha dzira | 1.97±0.06 | 1.98±0.05 | 2.04±0.07 | 1.94±0.06 | 1.95±0.03 | 0.097 |
| Mazira osweka (%) | 1.46±0.53a | 0.62±0.15bc | 0.79±0.33b | 0.60±0.10bc | 0.20±0.11c | 0.000 |
Malinga ndi zotsatira za deta ya nthawi yonse ya mayeso pamwambapa, kuwonjezera Devaila Layer ndi 30% ITM okhutira mu zakudya atagona nkhuku akhoza kwathunthu m'malo ITM popanda kukhudza kupanga ntchito ya amaikira nkhuku.Pambuyo pakuwongolera mlingo wa Devaila Layer, dzira losweka linatsika kwambiri.
Kulongedza: 25kg / thumba
Alumali Moyo: Miyezi 24
